Thursday, July 5, 2012

Closing the Gap In Food Safety Using Food ERP Software

According to a FoodProcessing.com article, "...[an] assessment of nearly 10,000 trained food handlers to date revealed that 41 percent of these workers still demonstrate a dangerous gap between their knowledge of food safety handling practices and their actual application of these principles in the workplace."  While this isn't a great statistic, it's also not surprising.  As with anything, companies need to factor in human error.  So what can be done to help control the human error?  Automation.

In an industry such as food and beverage manufacturing, there are a number of areas in the production process that can lead to food safety hazards and contamination.  Unfortunately, human error will always play a role, which is why food manufacturers need to take steps to automate as many of the processes as possible.  ERP software is a great tool to help manage and automate you company.

O2 Food ERP software can help companies manage their formulas and provide the needed security.  The food manufacturing software also provides Certificate of Analysis (CofA) tracking, nutritional reporting and labeling, as well as creating ingredient statements and allergen declarations.  Should a recall situation arise, the food and beverage ERP software also provides cradle to grave lot tracking and a one click lot recall.

Food software systems offer many benefits to manufacturers and companies should take advantage of the unique tools presented by O2 Food ERP software to help automate and manage their processes.  For more information on this process manufacturing ERP software, visit www.evs-sw.com.

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