Food safety has been a hot topic in the food manufacturing industry in recent years. Regulations coming from the Food Safety Modernization Act (FSMA) are still in limbo and food manufacturers are still in need of clarification. In a recent
article by Food Business News, they discuss the potential financial concerns the food processing industry may face, specifically affecting the bakeries and snack manufacturers.
One interesting tip was for food manufacturers to evaluate their vendor quality. Do you receive ingredients from other vendors that may or may not follow the same safety precautions as your business? This could spell potential disaster if that vendor has unsafe ingredients that leads to a widespread recall as we've seen happen numerous times. It is recommended that food manufacturers implement a vendor quality program. However, some smaller businesses may not be able to afford this.
For those who cannot afford a program like this, it is important to document and manage as much of the food safety processes as possible. For example, using a
food manufacturing software system, such as O2
Food ERP software, can help you manage your food safety controls in a central location. Should a recall happen, you will have the most up-to-date vendor and ingredient information at your fingertips, which will allow you to take immediate action.
Over the next year, new food safety regulations should become clearer. However, food manufacturers can take control of their vendor selection and utilizing
food manufacturing ERP software to document all of their critical information.
For more information on O2
food and beverage ERP software and related products and services, visit
www.evs-sw.com.