The FDA is requesting comments and input from food manufacturers and anyone else involved in the food processing industry in connection with its intent to set new regulations for major food allergens. Food allergens pertaining to this discussion will include: eggs, milk, tree nuts, fish, Crustacean shellfish, peanuts, wheat, soybeans and food ingredients that contain protein derived from such food. New regulations would be directed in the labeling of such allergens and declaration of the presence of these major food allergens by their common name.
So, if you're involved in the food and beverage processing industry, what are your thoughts on the labeling thresholds? For more information and a full listing of the areas in which the FDA seeks comment, visit www.regulations.gov.
For more information on how EVS can help food manufacturing organizations with their food manufacturing software and other ERP software systems, visit www.evs-sw.com.
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