O2 Bakery ERP Software Addresses Unique Commercial Baking Industry Needs

As a commercial bakery, there is no question that you have a lot of operational needs that are different from other manufacturers. From mixing large batches of material, formula security and allergen management to ever changing production planning and scheduling your business has unique needs.

Every business also tries to keep material costs under control, but bakeries often find that materials can fluctuate greatly making predicting and hitting target profits a challenge.  EVS has worked with a number of bakeries in varying sizes utilizing O2 Bakery ERP software.

This commercial bakery ERP software system has tools to meet the unique needs of the commercial baking industry, such as:

• Formula security and management
• Complete lot tracking tools
• Bakers percentage calculations
• Nutritional calculations, reporting and labeling
• One click lot recall
• Inventory Forecasting
• Certificate of Analysis Tracking 
• Batch sizing and multiple unit of measure calculations
• Capacity resource scheduling
• Flexible customer pricing
• Sales forecasting and inventory requirements planning
• "What-if" cost analysis

Bakeries need to have a commercial bakery management software to provide these tools along with real-time information regarding all of the business operations.  By implementing a bakery ERP software system, organizations can have a single location for all of their information and make the best decisions based on this real-time data.

For more information on this process manufacturing software for commercial bakeries, visit www.evs-sw.com.