As the Food Safety Modernization Act gets closer to becoming law, the food manufacturing industry is stuck waiting to see what the complete set of regulations will be. One of the worries for those who deal with formulations (i.e. commercial bakers, food processors, etc.) will be finding efficient ways to manage the large increase in record keeping that will accompany the new regulations.
EVS works closely with many commercial bakeries to help them centralize all of their information using O2 Bakery ERP software. Key documents and reports can be generated with ease. The commercial bakery ERP software also manages the complex and unique requirements, changing production planning and scheduling, and more, all while providing real-time information from all corners of your manufacturing facility. Cradle-to-grave lot tracking and recall features also help to track and trace the materials throughout the entire production process, offering the required documentation should a recall occur.
For more information on our commercial bakery software system, visit www.evs-sw.com.
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