Tuesday, March 19, 2013

Improve Food Manufacturing Traceability to Improve Your Business

In a recent study by the Institute of Food Technologists (I.F.T.), which was required by the Food Safety Modernization Act, states that "various tracing practices for fresh produce and processed foods and found if a food company improves their ability to trace products, the company may achieve improved business processes, increased supply chain confidence and expand markets."  Also noted in the study is that, "the I.F.T. suggests the threat of not having product tracing capabilities in the event of a foodborne illness outbreak represents significant risks to a company."

These results are in line with the ideas that EVS has been presenting for years.  As a process manufacturing ERP software system developer and reseller, EVS has years of experience in the food and beverage manufacturing industry.  EVS has seen first hand the positive business impact of having the proper, industry-specific ERP software.  For example, just a sample of the O2 Food ERP software for Sage 500 ERP tools include:

  • Full lot tracking
  • Lot recall
  • Centralized documentation
  • Formula management & security
  • Certificate of analysis tracking

It is becoming more evident that having the appropriate food manufacturing ERP software systems in place to manage your process manufacturing operations is extremely important.  For more information on how this food manufacturing software can address these challenges, visit www.evs-sw.com.

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